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The following foods are the richest sources of medium-chain triglycerides, together with lauric acid, and are listed along with their proportion composition of MCTs. Although the sources above are rich in MCTs, the composition varies. For example, coconut oil incorporates all four forms of MCTs, plus a small quantity of LCTs. However, its MCTs encompass larger amounts of lauric acid (C12) and smaller amounts of the capra fatty acids (C6, C8, and C10). Coconut oil is about 42% lauric acid, making it top-of-the-line natural sources of this fatty acid. Compared with coconut oil, dairy sources are inclined to have a better proportion of capra fatty acids and a decrease proportion of lauric acid. MCT oil is a extremely concentrated supply of medium-chain triglycerides. It’s human-made by way of a process referred to as fractionation. This involves extracting and isolating the MCTs from coconut or palm kernel oil. MCT oils generally include both 100% caprylic acid (C8), 100% capric acid (C10), or a mixture.