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Buttery Pie Dough: Revision history

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14 August 2025

  • curprev 04:5304:53, 14 August 2025 AustinMulgrave6 talk contribs 6,271 bytes +6,271 Created page with "<br>For the Dough: Whisk flour, sugar, and salt collectively in a medium bowl. Cut butter into cubes no smaller than 1/2 inch, and toss with flour mixture to interrupt up the items. Together with your fingertips, smash each cube flat-that is it! No rubbing or reducing. Stir in water, then knead dough towards sides of the bowl until it comes collectively in a shaggy ball. Dough temperature ought to register between sixty five and 70°F (18 and 21°C); if not, refrigerate..."
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